MADE TODAY, FOR TODAY

FRIDAY, JUNE 22, 2018

 

Sandwiches
Nashville hot chicken sandwich
Grilled vegetable & hummus sandwich

Soup
Corn chowder
Chicken matzo ball soup

Mainstay Salads
Organic baby kale Caesar w/ house-made Acme bread croutons, & Parmesan Reggiano
Organic Honey gem lettuce w/ shredded carrots, heirloom cherry tomatoes, English breakfast radish, cucumbers, petite sweet peppers
Organic Grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds, & a blue cheese dressing

Salads of the Day
Caprese salad w/ heirloom tomatoes, burrata cheese, fresh basil, fresh oregano, & a balsamic vinegar reduction
Greek salad w/ quinoa, cucumbers, cherry tomatoes, shaved red onions, feta cheese, & an oregano vinaigrette

Dinner
Beef barbaco
Chicken fajita
Tofu fajita
Black bean
Spanish rice
Roasted cauliflower

Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!