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MADE TODAY, FOR TODAY

Tuesday, May 21, 2019

 

Board Sandwiches & Toasts 

Biscuit, Egg & Cheese w/ cheddar & spiced butter   12.00  

Beet Greens Melt w/ mozzarella & pickled onions   12.00   

Chicken Salad sandwich 12.00 

Tuna Salad sandwich 12.00 

Egg Salad sandwich 10.00 

Turkey Avocado sandwich 12.00 
Soup  

Sesame & Corn Bisque w/ greens & mushrooms (vegetable stock)  

 Spicy Chicken Noodle   (chicken stock)   

Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan reggiano.  12.00 per pound
 
Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette. 14.00 per pound
 
Salads of the Day 

Burrata w/ roasted strawberries & pistachios      16.00 per pound 

Sugar Snap Peas w/ parmesan, fines herbs & crispy shallots   15.00 per pound 

Cauliflower Steaks w/ tahini & caper tarragon salsa    15 per pound       

Dinner 

Lamb Chops w/ spring onions, gremolata & spice    18.00   

Creamed Spinach   16.00 per pound 

Roasted Salmon w/ squash noodles    23.00 

Parmesan Roasted Squash w/ pickled pepper, arugula & pine nuts     16.00 per pound 

Tabouleh w/ soy, ginger & radishes  16.00 per pound