MADE TODAY, FOR TODAY

 

 

WEDNESDAY, APRIL 25, 2018

 

Sandwiches
Pulled chicken sandwich
Fried artichoke sandwich

Soup
Mushroom bisque
Green curry chicken soup

Salads
Raddichio & Turkish apricot salad w/ parsley, scallions, goat cheese, lemon juice, olive oil, & a balsamic reduction
Grilled steak salad w/ beets, grilled scallions, basil, arugula, & a charred onion vinaigrette
Mixed greens w/ tangerines, nori, sesame seeds, & a miso ranch dressing
Pasta salad w/ seared cherry tomatoes & spring onions, sugar snap peas, basil, & mint
Traditional Caesar salad w/ marinated white anchovies

Dinner
Beef barbacoa
Pork carnitas
Black beans
Cilantro & lime rice
Grilled corn
Southwest succotash w/ Hatch green chilies

Featured Cuts from the Butcher
Marin Sun Farms organic:
Ribeye
Filet
NY strip
Pasture raised pork chop & loin 
Anderson Ranch:
Grass fed lamb chops
Locally made fresh Italian sausage

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!