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Sunday, August 25th 2019


Board Sandwiches & Toasts 

Meatball marinara sub w/ provolone on acme torpedo 14

Chicken Salad sandwich 12

Tuna Salad sandwich 12

Egg Salad sandwich 10

Turkey Avocado 14


Chicken Noodle Soup (chicken stock) 6/9

Broccoli cheddar soup (cream, veg stock) 6/9

Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan 12/lb
Organic grass-fed steak salad w/ Pt. Reyes blue cheese,
caramelized onions, shaved almonds & sherry vinaigrette 14/lb

Salads of the Day 

Smoked salmon Caesar, little gem, red onion, dill, capers, rye croutons lemon dill dressing  15/lb

 Roasted beet & Frog Hollow stone fruit salad w/ peaches, nectarines, spinach, arugula, walnuts sherry vinaigrette  14/lb  optional Pt. reyes blue cheese crumbles

 Capay valley candy striped figs & River dog farms cherry tomatoes w/ prosciutto di parma, arugula, basil, fresh mozzarella, arugula, spinach, balsamic vinaigrette  15/lb


Citrus roasted Bodega Bay king salmon w/ salsa verde  26/lb

Pomegranate & fennel glazed rack of lamb  26/lb

Broccoli rabe w/ chili & garlic  17/lb

Fennel roasted Yukon gold potatoes  15/lb

Marinated zucchini & summer squashes w/ hazelnuts & ricotta  17/lb

Porcini braised chicken thighs  18/lb

Meraki fried chicken  12/lb