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MADE TODAY, FOR TODAY

Saturday, April 20, 2019

 

Board Sandwiches & Toasts 

Smoked salmon toast 

Avocado toast    

Chicken Salad sandwich  

Tuna Salad sandwich  

Egg Salad sandwich  

Turkey Avocado sandwich 

 
Soup  

Chicken mini matzo ball soup 

Vegetable minestrone    

   
Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & parmesan reggiano.  
 
Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette. 
 
Salads of the Day 

Little Gem salad w/ pistachios, beets, citrus, chives, radishes, goat cheese & Golden balsamic vinaigrette. (Vegetarian, GF) 

Roasted cauliflower & sweet potato salad w/ green onions, tart cherries, cilantro, parsley & creamy curry tahini dressing. (Vegan, GF) 

Blanched asparagus salad w/ ricotta, Belgian endive, radicchio, arugula, almond, orange spiced crumb & dijon. 

Dinner 

Creamy potatoes au gratin w/ kale & gruyere 

Brown sugar & bourbon glazed carrots 

Prosciutto wrapped asparagus w/ aioli 

Beef Wellington w/ mushroom duxelles