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Monday, October 21st 2019


Board Sandwiches & Toasts   

Vegetable Sandwich w/ house made pesto, zucchini, bell peppers & eggplant  10

Chicken Salad sandwich 12 

BLT 10 

Egg Salad sandwich 12 

Fried Chicken Sandwich w/ spicy mayo and cheddar cheese 12

Roast Beef Sandwich w/ mustard mayo, arugula 12

Turkey Avocado sandwich 12

Avocado Toast 12

Smoked Salmon Toast 12



Cream of Carrot Soup (vegetable broth) 6/9

Green Beans & Chicken Noodle Soup (chicken stock) 6/9

Signature Salads 


Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan 12

Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette 14


Salads of the Day   


Chicory w/ beets, walnuts, talleggio cheese, pommerganate seeds & champagne dressing 12/lb

Frisee & Pears w/ toasted hazelnuts, cucumber & lightly pickled apples 13/lb

Heirloom Tomatoes w/ ground cherries, avocado, pine nuts & buratta 12/lb



Roasted Duck Breast w/ honey citrus sauce & cashews 34/lb

Broccoli de Ceccio w/ pickled shallots, parmesan & lemon zest 12/lb

Okra & Green Beans w/ stewed tomatoes, mint & spices 13/lb

Rice Pilaf w/ carrots, peas & house blend of spices 10/lb

Grilled Peaches w/ confit kiwi, crème fraiche & candied pecans 14/lb

Roasted organic chicken 26 ea

Meraki fried chicken  12