MADE TODAY, FOR TODAY

 

WEDNESDAY, AUGUST 15th, 2018

 

Board Sandwiches

Lamb meat ball wrap 

Falafel wrap

 

Soup

Pork posole soup 

Westlake soup 

 

Signature Salads
 Organic Baby Kale Caesar w/ Acme croutons, Parmiggiano Reggiano

Eel River steak salad w/ Pt. Reyes Blue cheese, caramelized onions, 
shaved almonds, & a blue cheese dressing


Salads of the Day

Little gem salad w/ rainbow carrots, cherry tomatoes, persian cucumbers, avocados, chives, & green goddess ranch 

Watermelon & grilled halloumi salad w/ basil, mint, peppery greens, basil oil, & balsamic vinaigrette

Little gem wedge salad w/ bacon, heirloom tomatoes, chives, Point Reyes blue cheese, & House made ranch

 


Dinner

Duck carnitas 

Barbacoa beef 

Portobella mushroom fajitas 

Black beans 

Spanish rice 

Watermelon & cucumber salad w/ jicama con chile

 

 

Featured Cuts from the Butcher


Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!