MADE TODAY, FOR TODAY

FRIDAY, MAY 25, 2018

 

Sandwiches
Tomato pesto grilled cheese
Fried soft shell crab

Soup
French lentil soup
Minestrone

Salad
Romaine salad w/ blue cheese, red onions, & radish
Pasta salad w/ mint, spring onion, snow peas, cherry tomatoes, ginger, & a citrus roasted cherry tomatoes
Arugula salad w/ pears, golden raisins, & a honey lemon vinaigrette
Kale white bean salad w/ a lemon tahini dressing
Green bean salad w/ citrus, sherry vinaigrette, & goat cheese

Dinner
BBQ pork tenderloins
NY strip w/ chimichurri
Roasted Brussels sprouts & carrots
Roasted mushrooms
Roasted fingerling potatoes
 


Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!