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MADE TODAY, FOR TODAY

Monday June 17th 2019

 

Board Sandwiches & Toasts 

Mushroom Tartine w/ avocado, lime, spice & garlic 12

Italian Club w/ provolone, pickles & spicy peppers 14

Chicken Salad sandwich 12

Tuna Salad sandwich 12

Egg Salad sandwich 12

Turkey Avocado sandwich 12

 
Soups  

White Bean & Roast Tomato Soup (Puree, vegetable broth) 6/9

Chicken Tortilla Soup (chicken stock) 6/9 


Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan 12/lb
 
Organic grass-fed steak salad w/ Pt. Reyes blue cheese,
caramelized onions, shaved almonds & sherry vinaigrette 14/lb
 

Salads of the Day 

Zucchini & Parmesan w/ frisee, chervil & balsamic 14/lb

Glazed Carrots w/ peaches, broccoli pilaf & pine nut salsa 14/lb

Chopped Gem Salad w/ corn, avocado, nectarine & sesame dressing 18/lb

Dinner 

Stuffed Cabbage w/ lamb, beef, pork & tomato sauce 24/lb

Egg Noodles & Mushroom Gravy w/ toasted gruyere crumbs 17/lb

Cucumbers w/ yogurt & dill 18/lb

Potato Pancake w/ stone fruit preserves & whipped crème fraiche 16/lb