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MONDAY, February 18, 2019


Board Sandwiches & Toasts 

Lemongrass shrimp sandwich w/ arugula, cucumber, pickled carrot & cilantro mayonaisse   

Grilled eggplant toast w/ buffalo mozzarella, roast peppers, pesto mayonaisse & saba   

Chicken Salad sandwich  

Tuna Salad sandwich  

Egg Salad sandwich  

Turkey Avocado sandwich 


Chick pea & celery soup w/ garlic, caraway & lemon 

Cheddar & cauliflower soup w/ rosemary

Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & parmesan reggiano.  
Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette. 
Salads of the Day 

Mushroom salad w/ shallots, celery, dijon, chervil, chives, thyme & sherry vinaigrette    

Black bean salad w/ jicama, radishes, feta, pepitas & roasted poblano dressing  

Shredded chicken & little gem salad w/ bacon, cucumbers, bell peppers & blue cheese dressing 


Stir fried noodles w/ duck confit & mushroom  

Braised lacinato kale w/ bacon and onion 

Yams w/ smoked maple vinaigrette 

Wood grilled frisee w/ citrus & avocado green goddess dressing