MADE TODAY, FOR TODAY

FRIDAY, OCTOBER 19th, 2018

 

Board Sandwiches & Toasts

Roasted pork tenderloin sandwich w/ arugula, grilled scallions, caramelized fennel & aioli   

Bruschetta w/ roasted eggplant, sweet bell peppers, buffalo mozzarella & gold balsamic mayonaisse

 

   
Soup 

Savoy cabbage & lentil soup w/ sage   

Potato & leek soup w/ thyme

  

Signature Salads

Organic Baby Kale Caesar w/ Acme croutons, Parmiggiano Reggiano, & Caesar dressing

Eel River steak salad w/ Pt. Reyes Blue cheese, caramelized onions, shaved almonds, & sherry vinaigrette



Salads of the Day

Watermelon salad w/ pumpkin seed, pickled onion, chiles cascabel, honey, & queso fresco  

Mushroom salad w/ shallots, chives, capers, chervil, parsley, & dijon  

Mixed chicory salad w/ shaved fennel, parmesan, toasted pine nuts & lemon vinaigrette

 



Dinner

Lamb shoulder braised w/ corno di toro peppers, onions, garlic & rosemary 

Sautéed local rock cod w/ spicy beet salsa  

Brussels Sprouts w/ pancetta, shallots & sherry vinegar  

Roasted Delicata squash w/ orange gremolata  

Farro w/ basil pesto & juliette tomatoes

Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!