Cart 0
 
 

MADE TODAY, FOR TODAY

THURSDAY, DECEMBER 13th, 2018

 

Board Sandwiches & Toasts

Spicy Italian sausage w/ onion-bacon jam, arugula, & provolone on torpedo roll 

Roasted cauliflower w/ sun dried tomato tapenade & orange scented ricotta on focaccia

Chicken Salad sandwich 

Tuna Salad sandwich 

Egg Salad sandwich 

Turkey Avocado sandwich
 
 
Soup 

Escarole & farro soup (chicken stock) 

Black bean & roast garlic soup w/ mint (veg stock)  


Signature Salads

Organic baby kale Caesar w/ house made Acme bread Croutons, parmesan Reggiano, & caesar dressing
 
Organic grass-fed Steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds, & sherry vinaigrette 



Salads of the Day

Fall fattoush: toasted pita, butternut squash, red onions, celery, pickled peppers, mint, Urfa pepper & feta 

Lentil salad w/ celery root, celery leaf, scallions, & mandarins 

Watercress & endive salad w/ Sierra Beauty apples, Bellwether carmody, & pecans



Dinner

Five spice pork tenderloin w/ ginger lime caramel 

Oro King salmon w/ tomatillo salsa 

Creamed spinach  

Purple potatoes seasoned w/ ancho chile, orange, & chives  

Marinated beets w/ horseradish & tarragon

Featured Cuts from the Butcher

Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!