MADE TODAY, FOR TODAY

 

THURSDAY, JULY 19th, 2018

 

Board Sandwiches 
Chicken cutlet sandwich w/ Savoy cabbage slaw, on Acme sourdough
Salmon salad sandwich w/ espelette mayonnaise, & arugula on an Acme herb slab

Soup
Chicken tortilla soup
Garden vegetable Soup


Signature Salads
 Stonefruit salad w/ Bellwether ricotta, avocados, pine nuts, & a Meyer lemon salsa verde

Eel River Steak Salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds, & a blue cheese dressing
 

Salads of the Day
Spring spinach salad w/ berries, pea shoots, shaved almonds, & goat cheese

Chicory salad w/ grapefruit & a miso ranch dressing, nori toasted sesame

Yellow pepper & roasted corn salad w/ wild rocket, dandelion greens, & a turmeric dressing

Dinner

Pan roasted black pepper duck breast w/ grilled plums
Grilled Romano beans
Herbed wild ric
Root vegetable au grati
 


Featured Cuts from the Butcher


Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!