MADE TODAY, FOR TODAY

MONDAY, OCTOBER 22nd, 2018

 

Board Sandwiches & Toasts

Avocado, tomato & buffalo mozzarella sandwich w/ watercress & lemon oil 

Italian sausage, grilled onion, arugula, & fontina sandwich

 
 
Soup 

Mushroom soup flavored w/ sage & cream (chicken stock) 

Parsnip & leek soup w/ thyme (veg stock) 


  


Signature Salads

Organic Baby Kale Caesar w/ Acme croutons, Parmiggiano Reggiano, & Caesar dressing

Eel River steak salad w/ Pt. Reyes Blue cheese, caramelized onions, shaved almonds, & sherry vinaigrette



Salads of the Day

Grilled Little Gem lettuce w/ white anchovy, chives, capers & pecorino  

Frisee w/ Kidd Orange Red apples, fennel, gorgonzola, & red wine vinaigrette  

Purslane salad w/ beans, cilantro, pickled carrots, & queso fresco 



Dinner

Beef Stew

Org King Salmon

Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!