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MADE TODAY, FOR TODAY

WEDNESDAY, NOVEMBER 21st, 2018

 

  
Board Sandwiches & Toasts

Grilled Italian sausage w/ provolone, roasted sweet peppers, arugula, & pesto mayonnaise  

Fried egg sandwich w/ Hatch chiles, watercress, scallions, & cheddar

Chicken Salad sandwich 

Tuna Salad sandwich 

Egg Salad sandwich 

Turkey Avocado sandwich
 
 
Soup 

Fennel puree soup (vegetable stock puree) 

Duck broth w/ lemongrass, ginger cilantro, & ramen noodles


Signature Salads

Organic baby kale Caesar w/ house made Acme bread Croutons, parmesan Reggiano, & caesar dressing
 
Organic grass-fed Steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds, & sherry vinaigrette 



Salads of the Day

Red cabbage salad w/ grapefruit, pecans, jicama, scallions, & agave dressing 

Grilled little gem w/ cucumbers, hard cooked egg, tarragon, chives and thyme & buttermilk dressing 

Farro salad w/ beets, Satsuma mandarin, pistachios, & chives

 

Dinner

Shrimp w/ spicy salsa verde 

Grilled Ribeye w/ onion pomegranate marmalade 

Leeks w/ lemon-thyme honey 

Mashed parsnips w/ chives 

Featured Cuts from the Butcher

Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!