MADE TODAY, FOR TODAY

SATURDAY, MAY 19, 2018

 

Sandwiches
Avocado toast
Salmon toast
Tomato bruschetta and burrata toast

Soup
Artichoke puree
Chicken noodle soup

Salads
Mixed greens w/ cucumbers, cherry tomatoes, carrots, shaved red onion, watermelon radish, & a honey mustard vinaigrette
Deconstructed falafel salad
Steak salad w/ arugula, blue cheese, caramelized onions, & a blue cheese dressing
Baby kale Caesar
Cherry tomato & roasted corn salad w/ basil, arugula, ricotta salata, & a golden balsamic vinaigrette

Dinner
Beef Stroganoff w/ farro noodles
Chicken Alfredo pasta bake
Spring vegetable & pesto pasta bake
Grilled asparagus
Grilled harissa cauliflower
Grilled baby zucchini & summer squash


Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!