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MADE TODAY, FOR TODAY

THURSDAY, JANUARY 17th, 2019

 

Board Sandwiches & Toasts

Lamb meatball sandwich w/ watercress, manchego, & black garlic mayonaisse on torpedo roll 

Roasted cauliflower & Juliette tomato sandwich w/ arugula, feta, & spicy tahini on focaccia

Chicken Salad sandwich 

Tuna Salad sandwich 

Egg Salad sandwich 

Turkey Avocado sandwich
 
 
Soup 

White bean & roast pepper soup ( parmesan stock) 

  Jook: rice porridge w/ cilantro, watercress, fried shallots & chicken (chicken stock)

  
Signature Salads

Organic Baby kale Caesar w/ house made Acme bread Croutons, parmesan reggiano. 
 
Organic Grass-fed Steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds w/ sherry vinaigrette



Salads of the Day

Green bean & barley salad w/ almonds, fennel, pecorino & honey citrus vinaigrette 

Black rice salad w/ sweet potato, scallions, cilantro & kumquats  

Watercress & endive salad w/ Sierra Beauty apples, Bellwether Carmody & pomegranate seeds

    

Dinner

Rabbit saltimbucca w/ prosciutto, lemon & sage 

Manilla Clams w/ leeks, celery root & chervil  

Lentils w/ beets & celery leaf  

Braised endive w/ truffle & thyme vinaigrette  

Fingerling potatoes roasted w/ shallots, rosemary & buddha’s hand

Featured Cuts from the Butcher

Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!