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MADE TODAY, FOR TODAY

Monday, May 20, 2019

 

Board Sandwiches & Toasts 

Steak sandwich w/ grilled onions, arugula, provolone & lemon mayonnaise 15.00 

Portobello mushroom toast w/ fresh mozzarella, watercress, pickled onions & saba 13.00   

Chicken Salad sandwich 12.00 

Tuna Salad sandwich 12.00 

Egg Salad sandwich 10.00 

Turkey Avocado sandwich 12.00 
Soup  

Potato, green garlic & watercress soup (vegetable broth)  

Chile verde soup w/ chicken & white beans       

Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan reggiano.  12.00 per pound
 
Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette. 14.00 per pound
 
Salads of the Day 

Little Gem lettuce salad w/ radish & chives 14.00 per pound 

Melon salad w/ feta, honey, ancho chile, mint, pickled onions & pepitas  15.00 per pound 

Spinach salad w/ bacon, shaved fennel, apples, pickled red onion, goat cheese & sherry vinaigrette   15.00 per pound      

Dinner 

Grilled ribeye w/ caramelized fennel & Gorgonzola butter   40.00 per pound 

Blue Lake beans w pancetta, sage & shallots 17.00 per pound 

 Mashed potatoes w/ chives & sour cream   16.00 per pound 

 Marinated beets w/ olives, chervil, fennel seed & orange zest 17.00 per pound