MADE TODAY, FOR TODAY

 

SUNDAY, SEPTEMBER 23rd, 2018

 

Board Sandwiches

Fried egg, ham & kimchi sandwich w/ yellow tomato, & black garlic mayonaisse  

Smoked trout toast w/ celery root, grapefruit, chervil & horseradish cream 

  

Soup 

Butternut squash soup   

Shitake & lemongrass soup

 

Signature Salads

Organic Baby Kale Caesar w/ Acme croutons, Parmiggiano Reggiano, & Caesar dressing

Eel River steak salad w/ Pt. Reyes Blue cheese, caramelized onions, shaved almonds, & sherry vinaigrette


Salads of the Day

Watermelon salad w/ greek yogurt, walnuts, mint & honey   

Farro salad w/ beets, pistachios, haloumi & sumac 

Little Gem salad w/ sieved egg, radish, chives & toy box tomatoes 



Dinner

Lamb shoulder braised w/ quince, cinnamon, & paprika  

Eggplant & onion fritto w/ curly parsley & balsamic aioli 

Chard w/ sage & hot pepper 

Quinoa, lentils, & parsnips w/ orange zest & parsley    

 

Featured Cuts from the Butcher
Eel River Farms:
Ribeye
Filet
NY strip
Pasture raised pork chop & pork loin
Anderson Ranch grass-fed lamb chops
Locally made fresh Italian sausage

 

Call ahead for availability and next day pick-ups
(next day orders must be in by noon)
415.351.1970

WE LOOK FORWARD TO SEEING AND SERVING YOU!