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Wednesday, March 20, 2019


Board Sandwiches & Toasts 

Portobello sandwich w/ roasted peppers, arugula, fresh mozzarella, & pesto mayonaisse     

Fried rock cod sandwich w/ horseradish tartar sauce, cucumber, pickled onion & watercress  

Chicken Salad sandwich  

Tuna Salad sandwich  

Egg Salad sandwich  

Turkey Avocado sandwich 


Chick pea and escarole  soup w/ turmeric, cumin, garlic & lemon   

Green garlic bread soup w/ rosemary

Signature Salads 

Organic baby kale Caesar w/ house-made Acme bread croutons & parmesan reggiano.  
Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette. 
Salads of the Day 

Little Gem lettuce salad w/ shaved radishes & chives   

Asparagus & farro salad w/ ricotta salata, lemon oil & green garlic gremolata 

Broccoli & marinated tofu salad w/ hot pepper oil, ginger, grilled scallion, & cilantro 



pork tenderloin medallions w/ salsa verde & fried garlic 

Grilled asparagus w/ pounded garlic & hot pepper 

Beets, goat cheese & citrus 

Shaved brussel sprout cole slaw