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Monday, September 23rd 2019


Board Sandwiches & Toasts

Chicken Salad sandwich 12 

Vegetable Sandwich w/ house made pesto, zucchini, bell peppers & eggplant 10 

Egg Salad sandwich 12 

Fried Chicken Sandwich w/ spicy mayo & cheddar cheese 12

Roast Beef Sandwich w/ mustard mayo & arugula 13

Turkey Avocado sandwich w/ tomato puree & lettuce 12



Chorizo & White Bean (chicken & pork stock) 6/9

Butternut Squash Soup (vegetable broth & dairy) 6/9

Signature Salads  

Organic baby kale Caesar w/ house-made Acme bread croutons & Parmesan 12/lb

Organic grass-fed steak salad w/ Pt. Reyes blue cheese, caramelized onions, shaved almonds & sherry vinaigrette 14/lb 


Salads of the Day   

Bibb Wedge Salad w/ grapes, tomatoes, snap peas & wax beans w/ lemon shallot dressing 13/lb     

Burrata, Roasted Nectarines & Tomatoes w/ pine nuts, basil & aged balsamic 13/lb

Figs & Husk Cherries w/ talleggio cheese, hazelnuts & pickled cranberry beans 11/lb



Baked Oro Salmon w/ garlic & herb crust 29/lb

Rice Pilaf w/ almonds, herbs, lemon juice & olive oil 11/lb

Leeks & Eggplant w/ pickled mustard seeds & sage dressing 12/lb

Confit of Early Girl Tomatoes w/ thyme, lemon zest & fennel pollen 13/lb

Crème Puffs w/ vanilla pastry cream & chocolate cookie crunch 13/lb

Meraki fried chicken  12/lb